A deep dive into Zero Hunger: the seaweed revolution

If just two per cent of the Ocean were to be sustainably farmed, the world could easily be fed, according to experts. In the first story of a two-part series looking at the opportunities and challenges facing Ocean farming, we take a look at the huge potential role of seaweed in mitigating climate change, cutting marine pollution, and achieving the UN goal of Zero Hunger.

Read the full article at:

https://news.un.org/feed/view/en/story/2020/11/1077212

The 2010 – 2020 UN News Decade in Review, part two

25 Dec 2019

With the 2020s now in full view, welcome to the second in our three-part series looking back at some of the major UN-related stories of the past decade. In part two, we take in the years 2014 to 2016, which saw the worst outbreak of Ebola ever recorded; new hope that the climate crisis could be tackled by world leaders, through the historic Paris climate agreement; and the launch of the UN’s 2030 Agenda, a plan of action for people, the planet and prosperity.

The virus that shut down the world: The yawning gulf between rich and poor

25 Dec 2020

Inequality between the rich and poor worsened during the COVID-19 pandemic and poverty increased, for the first time in decades. In part two of our series on how the virus has changed the world, we look at the ways the pandemic has pushed back efforts to create more equitable societies.

FROM THE FIELD: Saving corals in crisis

20 Mar 2021

Coral reefs are in grave peril, and the consequences of their extinction could be catastrophic. They support more than a quarter of all marine life, but 90 per cent could disappear by 2050, largely as a result of climate change.