From farm to fork: How food systems can power climate action

Taking specific steps to transform national food supply systems can help countries achieve climate goals and limit global warming to 1.5 degree Celsius, a new joint UN report on climate action has found.  https://news.un.org/feed/view/en/story/2020/09/1071412
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UN climate report a ‘red alert’ for the planet: Guterres

26 Feb 2021

Nations are “nowhere close” to the level of action needed to fight global warming, a UN climate action report said on Friday, urging countries to adopt stronger and more ambitious plans to reach the Paris Agreement goals, and limit the temperature rise to 1.5 degrees Celsius, by the end of the century. 

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‘Moment for Nature’ essential to beat back threats, spur climate action

19 Jul 2022

With less than eight years remaining to limit global warming to 1.5 degrees Celsius, the President of the UN General Assembly convened a ‘Moment for Nature’ debate on Tuesday to examine the interconnected environmental threats hampering efforts to achieve sustainable development. 

UN chief warns against ‘sleepwalking to climate catastrophe’

21 Mar 2022

The goal to limit future warming to 1.5 degrees Celsius, highlighted in the Paris Agreement on climate change, and driven home in last November’s COP26, gathering in Glasgow, is now on “life support” and “in intensive care,” the UN chief told the Economist Sustainability Summit on Monday.