FROM THE FIELD: The UN’s mission to transform agriculture, for people and planet

To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.

Structural weaknesses in the world’s Least Developed Countries (LDCs) have made them more vulnerable to shocks such as the COVID-19 pandemic, climate change and the current food and energy crises, and the situation could worsen if they do not fully participate in global recovery efforts. 

Structural weaknesses in the world’s Least Developed Countries (LDCs) have made them more vulnerable to shocks such as the COVID-19 pandemic, climate change and the current food and energy crises, and the situation could worsen if they do not fully participate in global recovery efforts.