Global agrifood systems are the climate solution, new FAO report highlights 

Although current agrifood systems provide nourishment and sustain economies, they also impose huge hidden costs on health and the environment - the equivalent of at least $10 trillion annually - a new report by the Food and Agriculture Organization (FAO) has revealed. 

Climate change is disproportionately affecting the incomes of rural women, the poor and older populations, who also have the least capacity to adapt to extreme weather events, a new report from the UN Food and Agriculture Organization (FAO) revealed on Tuesday.

Although many of the world’s most important crops and livestock species originate in mountain regions, hunger is rising in these areas due to biodiversity loss and climate change, according to a joint study published on Friday by the UN Food and Agriculture Organization (FAO) and partners.