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Keep critical food supply chains operating to save lives during COVID-19, urges new UN-backed report
A new study on food insecurity by an alliance of UN, governmental, and non-governmental agencies analyzes what is fueling global food crises and examines how, among other emergencies, the COVID-19 pandemic is perpetuating downward cycle for millions.
Read the full article at:
https://news.un.org/feed/view/en/story/2020/04/1062192