New UN agency guidelines aim to sustain forest benefits for future generations

To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.

The world’s forests are becoming increasingly susceptible to wildfires and pests due to climate change, according to a new report by the UN Food and Agriculture Organization (FAO), released Monday. 

The world’s plant protection body met on Tuesday, aiming to set new plant health standards to both safeguard human wellbeing and preserve food security, according to the UN Food and Agriculture Organization (FAO).