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Sustainable fishing staying afloat in developed world, sinking in poorer regions
More people than ever rely on fisheries and aquaculture for food, and income, but the seafood industry is facing a “dangerous” sustainability divide when comparing trends in the developed world versus those in poorer regions, the Food and Agriculture Organization (FAO) revealed on Monday.
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https://news.un.org/feed/view/en/story/2019/11/1051641